Brat Fry Secrets Revealed

Having grown up in Sheboygan, Wisconsin, the bratwurst was a food to be revered.  In the 50’s and 60’s, Sheboygan was dotted with small “craft” butchers.  Their German heritage drove them to compete mercilessly at sausage-making. It is not an exaggeration to say that Sundays at around noon, the atmosphere of Sheboygan was smokey.  This […]

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Gruenke’s

Our visit to Bayfield provide a bunch of looking back at some of the great times we’ve had on the south shore of Lake Superior.  One of our stops this trip was Gruenke’s Restaurant.  To be honest, this is a place I frequented more on buddy sailing trips than with Ellen and her parents Tim, […]

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