Brat Fry Secrets Revealed

ClickHaving grown up in Sheboygan, Wisconsin, the bratwurst was a food to be revered.  In the 50’s and 60’s, Sheboygan was dotted with small “craft” butchers.  Their German heritage drove them to compete mercilessly at sausage-making. It is not an exaggeration to say that Sundays at around noon, the atmosphere of Sheboygan was smokey.  This […]

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